Tuesday, 26 May 2009

Into the wild

Over the weekend we watched a movie called 'Into the wild'. It's the true story about Christopher McCandless, a young man in his early twenties, who rebels against his upper middle class family, society's values and demands, and goes off to do his own thing. He donates $24,000 of his life savings to Oxfam, and lives on next to nothing, finding bits of work when he runs out of money. He travels around for two years taking on the nickname Alexander Supertramp, finally ending up in Alaska, where it was always his dream to live in solitude off the land for a few months. He arrives there in April and wanders off into the wilderness with 10 pounds of rice, a .22 rifle, and a load of books including a guide to the region's edible plants. He crosses a stream and finds an old bus where he makes his basecamp. For about three months he manages to catch small animals and lives off these as well as berries and roots. At one stage he kills a moose, but as he is neither skilled in butchering nor smoking, the meat spoils and he ends up with nothing. By the time he's worked whatever it was out of his system, he backtracks to the road only to find that the river, which was a mere stream at the end of winter, has swollen with all the glacial meltwater and he can't cross it, so he is trapped. He goes back to the bus, where eventually he starves to death. His body was found a few weeks after his death in his sleeping bag, weighing only 30 kg.

If he had had a map of the area, he would have found that only 1/4 of a mile from where he tried to cross the river there was a hand operated tram where he could have pulled himself across, or he could have gone to a nearby trail and walked out in about 2 days, which he would have been capable of at that point. Local people have pointed out that unless you're totally unaware of the land, it's nearly impossible to starve to death during Summer.

So, there seem to be two opinions about this young man. One is that he is some kind of hero, living out his dreams and meeting with an unfortunate ending. The other is from people who are more adept at surviving in the wilderness and local Alaskans, who find him an intolerable fool, who got himself killed for no reason at all.

I mostly find the story just tragic. Part of me finds him incredibly stupid (but haven't we all done incredibly stupid things in our twenties, although without losing our lives), and part of me finds him admirable for doing his own thing. Mostly I just find it so tragic that he died the way he did, for no reason at all (unless he did have a serious death wish and then I wonder why he didn't shoot himself in the head with his .22 rather than suffer the pain of slowly starving to death). He would have been able to have the same experience but not lose his life if only he had even had a map of the area. And why didn't he scout the area he was living in for over two months, or why didn't he follow the river when he found he couldn't cross it... Those to me are basic survival skills, or it's even just plain common sense. But anyway. There is one photo of him where he holds up his final goodbye note and waves to the camera. He looks super thin, and must have known by then that it was going to be the end of him. He doesn't look sad, angry or worried, just resigned, but at peace with himself and the world.


Final photo of Chris McCandless
(found on http://www.thequietman.org/?p=186)
The note says: "I have had a happy life and thank the Lord. Goodbye and may God bless all!"

Ignoring the God references (we all have to have our flaws :P), I can understand that feeling as well - the last time we went trekking in Peru, I had acute altitude sickness and nearly lost my life on top of a mountain. I had resigned myself to the fact that I probably would not see the morning. I didn't feel worried or even sad though, I felt happy I was somewhere doing something I loved (and not sitting at work behind a computer) and I felt that if I were to die at that moment, I was content that I had achieved what I had, and that I had lived my life to the full.

As it happened, PJ packed our bags and although it was really hard, we walked off the mountain in the middle of the night, to a safer altitude where I slowly got back to normal.

Here is the ironic thing. From going to an acceptance to die, I straightaway went to making plans for the future when it appeared I was going to stay around for a bit longer. So, at about 5am that morning, I promised myself I was going to learn Jazz, something I had wanted to do for ages, as I now had a bit more time. And I did.

However, I'm not even sure if this experience profoundly changed me or not, like some people say a near death experience does. Life just seems to go on, new experiences override old ones until they become a distant memory of something that happened long ago. I suppose I try and live my life to the full, I try and not put off until tomorrow what I could do today. I try and listen more to my gut feelings and am slightly more accepting that things can change in an instant and that you may never have as long as you think, or would like.

How does all of this relate to our current circumstances? Well, I suppose that this young man was troubled as much as I am about the way we live our lives, and how we have lost what is, or perhaps should be, important to us as a human race. Like him, we have also left the rat race behind and re-evaluated what is important to us, regardless of what society thinks of what we're doing. Although not as extreme as he, we also try to 'live more off the land', and live a simpler lifestyle, trying to be as self sufficient as we can be.

He meets up with 'modern' hippies who are still caravanning around, congregating at spots around the US. I suppose with all the foreclosures and job losses you'll see more of that happening too.

Anyway... watch the movie and see what you think. If nothing else, it shows beautiful landscape shots of America, which has been truthful to the locations he really visited.

Adios,

Thursday, 21 May 2009

Haiku moments

why mimick nature
when the prettiest bonsai
is made without us


Our forest, a
living, breathing thing... so
delicate yet strong



Every girl dreams of
knights and white horses but I
dream of just the horse



Your eyes so loving
who'd know the proud warrior
hiding underneath



Tuesday, 19 May 2009

Improvements over the past year (or so)

Sometimes it's good to look back to see what we have been doing to be 'better' for the environment - especially when I think we're not quite getting there yet (this list is in no particular order):

Vegies: We are growing a lot of our own vegies - we just managed to go 2 weeks without visiting the supermarket using only what we had in our house. What we are now buying we're buying in bulk, preferably in paper wrapping. Surprisingly our food was really nice, tasty and varied, lots of greens and pulses, soups and curries. Good this time of the year.

Dairy: Although I had to buy my first container of milk (I haven't been able to make myself drink it yet!) I've hand milked Emma for the last 10 months, making our own dairy products such as cheese, butter and yoghurt. I have 15 lots of 100gm butter left - I hope this is going to see us over Emma's dry period. Marjorie and Steve get a regular milk delivery - I use glass bottles for this which we all recycle. I've noticed I can freeze soft cheeses and PJ just found that milk can be frozen too - so that is something to bear in mind next year.

Meat: Porter is off to the butcher's on Sunday - he will provide us with 6+ months of organic meat. Half of him is going to Marjorie and Steve, and we get a huge amount of dogbones out of him too, which is good for Satchmo. Unfortunately the butcher still wraps everything in plastic. Might have a talk with him next time to see how/if we can change that.

Waste: We only put out our bin every 2 or 3 weeks - most of our waste we can now recycle. We have 3 compost bins, one for compost, one for the chooks, and one for the worm farm. Paper waste (wrappings etc) end up as starter material for our fire.

Electricity: We have decommissioned our electric stove and the electric hot water. We managed to remove 2 of our plugs from the electricity box, which feels and looks like an achievement. Hot water, heating, and cooking is achieved with our wetback woodstove, combined with the solar tubes for hot water on the roof. Next we are saving to put solar panels on the roof so we can go off the grid. We'll first need to build our shed though - that's where the panels will be put.

Water: Our water is rainwater - so everything we we use comes out of our own tanks. We recycle the bathroom water into a separate tank which is used for flushing the toilet. We decided against a composting toilet as our plumber said he doesn't do anything but ripping them out as they're not working well - it's too cold and damp here. They are also super expensive and we haven't got a lot of space under the house for a big system. We might revisit this at a later stage.

Transport: I work from home so I rarely use the car anymore to go anywhere. Unfortunately PJ now drives to Hobart 4 days/week, but he uses the more efficient car for this, and unfortunately while the world is still as it is, we need the mulah!

Debts: We are 2 months away from being debt free. That means we will need to work less (so we can spend more time working on our farm), not having to have the computer running 8 hrs a day will also be good.

Toiletries: I'm now in my 3rd week of having abolished shampoo and conditioner (2 less plastic containers to worry about). I 'wash' it with bicarb (comes in a cardboard box) and rinse it with apple cider vinegar (glass bottle - plastic lid unfortunately). I haven't used plastic sanitary items for over a year now, it's cloth items and a cup for me which works very well.

Recycling: We try and recycle where possible. The chookhouse was made of recycled wood - we only had to redo the roof as the old sheets were leaking. We have used old wood from the sheds for our raised beds in the vegie garden. Old beds become vegie pen doors. We recently realised we can use the metal roof sheets to cover the wood for our stove.

Where I would still like to do better....

Cat litter! We use a lot of the stuff and I can't put it in the doggie compost (separate from our other composts and vegie growing areas of course!!) as it doesn't decompose. I've tried using recycled paper, but the kitties hate it and I can't blame them, it's soggy and gross. The catlitter also still comes in a plastic bag. I'm considering trying sawdust. The cat and dog biscuits come in big plastic bags. When I have more time, I should be able to make it myself.

Less plastic wrapping!!! It's painful going to the shop and still buying stuff that is triple or quadruple wrapped in plastic. I refuse plastic bags by carrying my own reusable bags, but still. All kinds of drinks (PJ's orange juice) comes in these huge plastic bottles, it drives me nuts.

Planning! Make more cheese so that we don't have to go and buy it anymore. Admittedly I've had little time with a full time job on top of everything else, but it would be good to be able to be self sufficient in that respect. Also, I've noticed that when I wrap my cheese in cloth or just let it dry on the outside, it works just as well (and tastes just as good) as when I dip it in wax - so that's another cost saving.

Vegie growing! Links in with the above really... But try to get better at estimating how much we need to grow. For example, when growing our potatoes, we keep on eating them in about 4 weeks. Next time we're not going to put them in the potato bin, but just plant them in a bed. See if that gives a better result.

That was it for today...

Friday, 15 May 2009

Emma is dry

It's official:

Emma is dry.

No more milk for us the next few months and I'm already having withdrawal symptoms - trying very hard to make the last bottle in the fridge stretch a bit this week!! How am I going to survive? Not on shop milk surely. I now understand Ursula's reaction when her cow goes dry - it's a sort of panicky feeling even if you know it's only temporary, because something you've just gotten so used to is not available anymore. Shop milk is full of shit and it's uncomparable to real fresh milk - you only realise when you have access to the latter.

On the upside, I had my hands on Emma's belly and felt the little calf inside kick around like anything, it's a feisty one! Let's hope it's a girl....

Toodles,

Thursday, 14 May 2009

Who is the real sucker?

Today I had to listen to 3 hours of dribble, thinly disguised as a great tour of some product rather, but really it was 3 hours of company indoctrination.

I am still flabbergasted by the sheer arrogance of the corporate elite talking to the minions who actually do the work as if we're all dimwits with barely one braincell, who will lap up anything and everything they tell us, especially as they claim to employ only the best and brightest. I wonder what colour the sky is in their world (I'll give you a hint - it might a shade of bluewash). I also took offense to the stereotypical woman presenters sounding stupid and asking the dumb questions, and smart Captain Americas having the answers - being American and Male of course.

I am still flabbergasted by this company giving a presentation under the veneer of 'aren't we all one big happy family' whilst secretly laying off thousands of people.

Although I might have to jump the hoops of corporate brainwashing, it merely makes me dislike them more, whilst still taking the money for as long as possible. In the end they might think that they have power over me, but they don't. The worst they could do to me is to fire me, I'm hardly going to die (well, I might die of happiness of course).

So here is a thought. Who is the real sucker? People like me, who are forced to log in and be present at this meeting, not listening very hard and wasting 3 hours of company time (at their request) whilst not believing a word they say, laughing at their attempts to influence my thinking? Or is the real sucker the company who presents these meetings with such arrogance, thinking they have power over us without realising that we actually see right through them?

IBM Layoffs and Compensation Raise Disturbing Questions About Corporate Ethics

Tickerty tock,

Monday, 11 May 2009

Hair - part 2

We met up with our friends Chris and Lisa in Hobart on Saturday. They have also come from Perth and are doing the same as we are doing, but then down in Bushy Park. After a while, the conversation went something like this.

Me: What do you think of my hair.

Chris and Lisa touching, prodding and pulling it

Chris: You put colour in it.

Lisa: It's shorter.

Chris: No it's longer.

Me: No, I haven't washed it for 2 weeks.

Chris & Lisa: What?!? You don't say!!

So it is starting to work. Every 2 or 3 days I 'wash' it with a teaspoon of bicarb, and then rinse it with a teaspoon of organic apple cider vinegar - mixed in a glass of water of course. It is really starting to look good now, more volume, and shiny. I must say I'm pleased. I also found a soapwort shampoo recipe, which mainly consists of boiling a handfull of soapwort (leaves, stalks, flowers - you can use all parts of the plant) in a pint of water for 20 mins, take it off the fire, add something for a nice smell (lemon verbena, lavender, mint, rosemary, rose petals), add some catnip for healthy hairgrowth, and then strain it. Put it in a bottle, and this will last for about a week - I'll give it a try, but can't do too much yet as my soapwort is not big enough. Apparently it should grow like mint, so I do have high hopes that it will spread now that it is established. Even more interesting is that you can also use it as dishwashing liquid, or wash your clothes in it.

Anyway, so by not using shampoo for 2 weeks, what have I not put in my hair and on my skin? It starts innocent enough (but why the two words for the one thing):

  1. Aqua/water
  2. Sodium Laureth Sulphate
  3. Dimenthicone
  4. Glycol Distearate
  5. Disodium Cocoamphodiacetate
  6. Sodium Chloride
  7. Guar Hydroxypropyltrimonium Chloride
  8. Niacinamide
  9. Cocamide Mipa
  10. Tocopheryl Acetate
  11. Saccharum Officinarum Extract/Sugar Cane
  12. Sodium Methylparaben
  13. Dmdm Hydantoin
  14. Sodium Cocoate
  15. Sodium Hydroxide
  16. PPG-5- Ceteth-20
  17. Camellia Sinensis/Camellia Sinensis Leaf Extract
  18. Linalool
  19. 2-Oleamido-1
  20. 3-Octadecanediol
  21. Pyrus Malus Extract/Apple Fruit Extract
  22. Carbomer
  23. Pyridoxine HCI
  24. Citric Acid
  25. Butyphenyl Methyl Propional
  26. Methylcocoate
  27. Citrus Medica Limonium Peel Extract/Lemon Peel Extract
  28. Parfum/Fragrance (Fil C28916/1)

Apologies for any spelling errors in the above list.

Now, dear reader, as we cannot possibly remember such an impressive list of scientific names, we label it Garnier Fructis Shampoo -- isn't that Latin for fruit or something? It comes in a lovely green container (pastic, recycled) so must be natural and harmless in some shape or form, especially with a subtitle saying 'reinforced active fruit concentrate'.

Something to think about?

Thursday, 7 May 2009

Things that make you go YUMMMM

The first time I smiled today was when I looked down on my lunch.

  • Homemade courgette bread (yep, the courgette is from the garden)
  • Covered with homemade raw butter (courtesy Emma providing the cream)
  • Covered with leaves from the coldframe (mizuna and rocket)
  • Covered with scrambled eggs (courtesy chookies for the 2 eggs, Emma for the cream)
  • Some fresh cracked pepper...
Et voila!

Sunday, 3 May 2009

Steve wrote a song!

Now Steve writes many songs so this shouldn't come as such a surprise, but this will be a special song. It's about Satchmo and is called "Miranda's little dog". Marjorie said it's very cheerful and is a bit of a dance tune, which really suits my little boy. I can't wait to hear it :)

Here is a You Tube clip of one of Steve and Marjorie's compositions, called 'The sweetest Times the Loneliest Shore'. It's accompanied by photos of Tasmania - I think it's beautiful.

Friday, 1 May 2009

Greasilocks and the three bears

The three bears of course are BB, Cannonball, and Satchmo. Especially BB has the most lush, soft, beautiful hair of all - Cannon is a close second, and Satchmo a very poor third as his hair is getting rather unruly with his daily adventures in the dam. Greasilocks, well, it would have to be me.

In my ongoing quest to save money, reduce the use of chemical items and reduce what we have to go to the supermarket for, I am currently one week into trying to wean myself off shampoo and conditioner. Here is the article that made me want to give it a go: Ditching shampoo a dirty little beauty secret.

So I have 2 more weeks to go of greasy funny hair, then it should settle - and then hopefully I can keep this going until my Soapwort patch is big enough that I can start harvesting some roots!

We've had two days of frost, it was beautiful but cold. However, our house is now cosy and warm, such a difference with a year ago, when we had no heating or insulation in the house at all. The first day the world looked rather white and frosty outside, Satchmo had a ball. First he was a bit worried about walking on this funny stuff, but it didn't take long before he was biting it, rolling in it...



Frosty grass




Satch looking alert in a frosty field

We harvested our pumpkins, courgettes and potatoes. The curly kale (3 varieties!!) is doing great, as is the wombok and silverbeet. We still have a great crop of lettuces and radish going in a coldframe, and the kohlrabi, parsnip and beetroot are coming up nicely too. We've had trouble with the carrots, but we'll keep on trying. It's time again for the garlic and onion to go in as well, but we have to find a new spot for them so we can apply proper crop rotation. It's still hard getting everything done with both of us working now, a bit frustrating really, but hopefully not for much longer!



Hmmmmm potatoes!!!




Nothing like the colour of homegrown vegies I say....




Our beetroot




Curly kale - my favourite

PJ worked on our water recycling idea, and this is now finished as well. Basically we are collecting the water from our shower, sink and bath, pump it up to a small tank outside, and then use that water to flush the toilet. So we're still using a water toilet as opposed to a waterless toilet (too expensive, and it doesn't work well in cold climates) but at least it's recycled water, which makes us feel less wasteful -- this is what 10 years living in a Perth climate has done to us.



Here we collect the water, and the little pump inside the bucket pumps it up to a header tank, which in turn is used to flush the toilet.



Anyway... time to do some emergency swineflu shopping :P

Toodlepip!